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- Ground Pork
Pound and a quarter packages of unseasoned ground pork for all your meatballs (especially when combined with our ground lamb or goat!), sausage patties, lasagnas, and soups!
Our pigs spend 100% of their time on pasture, rooting in the earth as a crucial aspect our yearly garden rotations, and eating up organically-raised veggie scraps from our CSA and market harvests. They're also offered a soy-free, transitional-organic grain ration that most days we mix into a porridge with our goat whey and milk from our beautiful dairy goats, and are kept well stocked in mud puddles during the summer's heat.