Smoked Ham Hocks
Uncured, smoked ham hocks! Who's making beans!?
Our pigs spend 100% of their time on pasture, rooting in the earth as a crucial aspect our yearly garden rotations, and eating up organically-raised veggie scraps from our CSA and market harvests. They're also offered a soy-free, transitional-organic grain ration that most days we mix into a porridge with our goat whey and milk from our beautiful dairy goats, and are kept well stocked in mud puddles during the summer's heat.